![]() ![]() Chef Cesta is the backbone of The Inn Between and his love and passion for culinary arts can be tasted in every single bite! Chef Chris Cesta is a Certified Executive Chef, certified by the American Culinary Federation, who has won many awards over his acclaimed career. Probably the most important reason why every dish at The Inn Between is so fantastic has to do with the very skilled chef making sure every dish that leaves the kitchen is nothing short of perfection. They also keep honey bees on site which truly adds a level of specialness to their honey butter that is served with their selection of fresh breads. ![]() There is a garden on site that is used in many of the dishes served. The first has to do with the freshness of the ingredients. There are several reasons that The Inn Between is an absolute culinary delight for all patrons. You can also book a table on their website: Due to the fact that each meal is hand crafted to order, seating is limited so you will want to make reservations ahead of time by calling 31. They are open Wednesday through Saturday with dining service beginning at 5 pm. The Inn Between Restaurant is located just a short drive from Syracuse at 2290 West Genesee Turnpike in Camillus. The prestigious manor house turned restaurant is located on a beautiful plot of sprawling farm land complete with a pond and the food that is served is nothing short of magical. I don’t know exactly why the Inn Between is named as such but I like to think it’s because it feels like a place located somewhere between reality and a dream. ![]()
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